Why only cook Thai food when you can "cook like a Thai!?"

Ready to cook your favorite Thai dish that is so delicious, that everyone thinks aThai person cooked it?

Experience Thai cooking the same way a Thai does

No more "Cook like a TOURIST." Now is your time to "Cook Like A THAI."

Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit

Pradichaya Poonyarit

Sawaddeeka! ๐Ÿ™

I'm Pradichaya Poonyarit, and I'm super excited to invite you on a fun and flavorful journey into the world of Thai cooking. My goal is to help you whip up authentic, traditional Thai dishes, so you can feel confident and cook just "Like A Thai."

A Legacy of Flavor

Picture this: stepping into a kitchen filled with the delightful aromas of spices and the lively sounds that whisk you away to Thailand. That's the experience I'm offeringโ€”a chance to dive into the magic of Thai cooking, just like I did in my grandfather's bustling kitchen. It was there, surrounded by the vibrant chaos and mouthwatering scents, that I fell in love with Thai cuisine. Now, I can't wait to share this experience with you, where every dish has a story and every meal is a celebration.

Lessons from My Mother

Cooking with me is more than just following recipes; it's about changing how you see and feel about food. My mom taught me to cook with intuition, using all my senses to truly capture the heart of Thai cuisine. This unique approach shaped my cooking style, and I'm eager to pass it on to you. As you learn, you'll go from a beginner to a confident cook, ready to create authentic Thai dishes with ease and joy.

Why Learn from Me?

I want to empower you to own your cooking journey by sharing not just recipes, but the tips and tricks that make them come alive. With years of experience and a deep love for traditional Thai cooking, I've tweaked my recipes to fit modern times while keeping their authentic soul. When you learn from me, you'll gain the confidence to cook Thai dishes that are truly delicious and genuine. You'll move beyond cooking like a tourist to cooking with the heart and skills of a true Thai.

Your path to "Cook Like A Thai"

As someone who calls both America and Thailand home, I bring a unique twist to cooking authentic Thai food with local ingredients. My book, "From Gaprow To Keemao And Recipes In Between," is all about keeping the true spirit of Thai cuisine alive. I specialize in all kinds of Thai curry, flavors, and sauces, and my secret talent is making food that's irresistibly tasty. I'm here to guide you to the real, authentic version of Thai cooking, so you can enjoy the most delicious and true-to-origin Thai food, just like "real" Thais do.

Cook Like A Thai with Pradichaya Poonyarit
Cook Like A Thai with Pradichaya Poonyarit
Learn more
Cook Like A Thai with Pradichaya Poonyarit

Join me on this culinary adventure

And let's cook like a Thai together. Embrace the opportunity, experience the transformation, and take charge of your culinary skills. I can't wait to guide you on this delicious journey!

"Can't wait to Cook Like A Thai!๐Ÿ’–"

- Kathryn F.

Here's how:

-- Tom C. New York, NY

"

The most important thing here, though, is the TASTE. Thai dishes should taste exactly like Thai food, no matter what ingredients are used, Kale or Kana.

And thatโ€™s where the idea of cooking like a Thai in this book comes from. Be true to the Thai ingredients as much as you can, but if you have to use some substitutes PLEASE still cook like a Thai, anyway.

The great charm and essence of this book concentrate totally on cooking real Thai food outside of Thailand, especially in America.

-- Kiccha Buranond, Thailand's National Narathip Authorship Award recipient, Easthampton, NY

From Gaprow To Keemao And Recipes In Between

"

"This is more than a cookbook, it's a work of art! Just look at these photos and the book layout!"

-Passara K.

The story

From Gaprow To Keemao And Recipes In Between was the book that started the whole thing!

Cook Like A Thai had been my big dream for several years. But, like all dreams, it got put away and I didn't even "dream" that my Cook Like A Thai "dream" would come true.

At least not until I started writing about two of the most poplular Thai street food dishes: Puddgaprow and Puddkeemao.

From there it took off. Several more most amazingly delicious dishes showed up from the space "in between." The whole book was written in the most non-traditional cookbook style!

Yet, at the same time, From Gaprow To Keemao contains insightful knowledge and all the little Thai cooking secrets delivered to you in fun and interesting way!

And the recipes work in a very practical way, too. You know, just plain old me cooking Thai dishes.

From Gaprow To Keemao And Recipes In Between

The catch!

Ha! You may think,, "Of course, there's a catch!" But the book itself is the catch of the day!

There are only about 50 print copies left - in spiral coil bound only. (Not to worry, the paper, from cover to cover, is premium + quality.

Because of the small number of copies, I reserve From Gaprow To Keemao for mainland US residents.

Get my book!

From Gaprow To Keemao And Recipes In Between
From Gaprow To Keemao And Recipes In Between
From Gaprow To Keemao And Recipes In Between

FREE shipping in mainland US & Canada