🥰I'm Pradichaya. I've been in- and around- Thai food & cooking business for a few decades.

✍️I wrote "From Gaprow To Keemao And Recipes In Between."

🙏Being a Thai native and making both America and Thailand my homes almost my whole life also gives me an edge in cooking authentic food with local ingredients.

🤩My work background also helps me get really good at teaching.

🦸‍♀️My superpower is in making my food flavorful.

My specialties are all types of Thai curry, flavors and sauces.

💖Because of this, plus how most Thai restaurants don't really serve you real Thai food, I set my heart on guiding you to the true, authentic version of Thai cooking.

🎉🔥👩‍🍳Come "cook like a Thai" with me, so you can cook and enjoy Thai food the same way I and most Thais do.